A Systematic Review of Obesity and Binge Eating Associated Impairment of the Cognitive Inhibition System

Introduction

Over the last decade, health care professionals have been exposed to the emergence of a new form of addiction—food addiction (1). Eating has always been a basic human behavior primarily devoted to the maintenance of homeostasis. Nonetheless, high-energy food products (i.e., rich in fat and/or sugar), which are everyday more available on the market, are engaging a strong reward response (2–4) and, due to those strong reinforcing properties (5), lead to addictive behaviors, like craving, similar to those caused by drugs (6). Craving, or a strong desire to consume a product, is associated with high sensitivity of the reward system (7). This hypersensitivity of the reward system has been well-documented in individuals with obesity (8–12). Notably, in response to the mere visualization of food items, neuroimaging studies report excessive activations of several brain regions strongly involved in food intake and reward processes [e.g., (9, 13)], hence fostering the excessive desire to eat (14).

Parallel to reward system hyperactivity, but less extensively investigated, a hypoactivity of the inhibition system was observed in individuals with obesity. Specifically, (f)MRI studies reported decreased gray matter volume (15) and functional activity of the frontal cortex (16), the brain region highly responsible for inhibition processes (17, 18). It has further been discovered that the repeated exposure to high-energy food will lead to a decrease of the availability of dopaminergic D2 receptors in the striatum (19). Not without consequence, this dopaminergic alteration directly impairs prefrontal activity (20, 21) and, thus, associated inhibitory control (22). Consequently, in individuals with obesity, a hypoactive inhibitory system will inevitably fail to counteract reward system hyperfunctioning (19).

Such imbalance between the two systems will behaviorally translate into an impulsive way to act (23), characterized by difficulties to override eating temptation (24) and lead to obesity. A strong association between body mass index (BMI) and impulsivity has been established in several studies (25–27). Impulsive behavior can result into poor response inhibition ability (28), which, interestingly, was found to correlate positively with overeating (29) and BMI (30, 31). Basically, those studies reported poor performances during go/no-go and stop signal tasks, with an impaired ability to inhibit from responding during no-go and stop trials. Impulsivity can also result from poor cognitive ability to override temptation. Several behavioral studies reported such insufficiently suppressed temptations in obese individuals using delay discounting, where participants have to choose between immediate or bigger although delayed reward, or craving regulation tasks, where participants are asked to use mental strategies to refrain from eating desire (32–34).

Interestingly, the presence of binge eating disorder (BED) leads to even greater impulsive traits (35, 36). This disorder, characterized by recurring short periods of uncontrolled consumption of abnormally large quantities of food, affects at least 25% of the obese population (37). Although overeating may not be considered as dangerous as drug consumption, this behavior leads to obesity with all its comorbidities (except in the case of purge, i.e., bulimia, not considered in this review since it does not lead to obesity-related devastating consequences on various aspects of health).

Recent brain stimulation studies provided promising results on the control of food craving and food intake (38). Specifically, studies showed that modulating the dorsolateral prefrontal cortex (39, 40), nucleus accumbens (41), and hypothalamic area (42) substantially reduced food craving. However, inhibitory control does not exclusively rely on the functioning of those three brain regions. It rather involves a complex neural network in which key regions and their way of communication remain largely unexplored.

Considering the importance of a precise identification of the different brain areas involved in the functioning of inhibition processes for the elaboration of relevant and accurate neurocognitive therapies, we propose in this review to gather the results provided by neuroimaging studies. The main aims are to [1] provide a detailed report of the brain regions showing obesity-related impaired function during response inhibition and [2] examine whether BED leads to similar although steeper neural deterioration.

Methods

To identify studies aiming at investigating the neural basis of the inhibitory system in obese individuals, we used Google Scholar and PubMed databases using the following keywords: impulsive, impulsivity, inhibition, inhibitory system, and executive functions, each combined with the following terms: food, feeding behavior, obesity, and obese. Additional papers were also found from the reference lists of the selected papers. To comply with inclusion, studies had to [1] use a behavioral task specifically designed for the assessment of impulsivity, which [2] participants completed during functional magnetic resonance imaging (MRI) or magnetoencephalography (MEG), and [3] entail a lean control group (except in the specific case of comparison between obese with and without binge eating disorder). Moreover, participants from the experimental group had to [4] be obese (BMI ≥ 30) and not “only” overweight (25

Results

Study Selection

The initial search identified 3,009 studies. After removal of duplicates and exclusions through title and abstract screening, 30 studies were assessed for eligibility. For design, population, and control reasons, 19 studies were excluded. After we further searched for articles on lean individuals with BED, one more article was selected. Twelve studies were hence included in this systematic review of the literature (Figure 1).

Figure 1. Prisma flow diagram.

Functional Activity

In the 12 identified studies that met the inclusion criteria (Table 1), 10 reported different patterns of activation during response inhibition in obese in comparison with lean individuals (n = 8) or in obese with BED in comparison with obese without BED (n = 2) and one in lean individuals with BED in comparison with lean without BED. Differences were mainly observed in the frontal (Table 2, Figure 2) and limbic regions (Table 3, Figure 3), but also in the visual and inferior parietal cortices and the Rolandic operculum (Table 4, Figure 3). One study showed an inverted U-shaped pattern of activation in the insula, claustrum, and putamen (Table 5), hence reporting disparate neural activity during inhibition depending on obesity severity (32). Hypoactivity in the frontal and visual cortices reported in obese individuals during inhibition, but also in the temporal cortex, was found to be exacerbated in obese individuals with BED (Table 6). Only Carbine et al. (45) found no difference between their obese and lean participants’ neural activity during inhibition.

Table 1. Neuroimaging studies assessing inhibition in obese in comparison with lean individuals.

Table 2. Neural activity in frontal regions during inhibition in obese in comparison with lean individuals.

Figure 2. Functional activity in the frontal regions during inhibition. Blue and red colors, respectively, indicate hypo- and hyperactivity, respectively, in obese in comparison with lean participants during inhibition (see Table 2 for precise coordinates). 1–3 = orbitofrontal cortex (43), 4–5 = orbitofrontal cortex (48), 6 = orbitofrontal cortex (53), 7–8 = ventromedial prefrontal cortex (43), 9 = dorsomedial prefrontal cortex (48), 10 = dorsolateral prefrontal cortex (53), 11 = dorsolateral prefrontal cortex (50), 12 = dorsolateral prefrontal cortex (52), 13 = dorsolateral prefrontal cortex (43), 14 = ventrolateral prefrontal cortex (43), 15–16 = ventrolateral prefrontal cortex (48), 17 = ventrolateral prefrontal cortex (49), 18–20 = premotor cortex (43), 21–22 = premotor cortex (48).

Table 3. Neural activity in limbic regions during inhibition in obese in comparison with lean individuals.

Figure 3. Functional activity in the limbic regions during inhibition. Blue and red colors indicate hypo- and hyperactivity, respectively, in obese in comparison with lean participants during inhibition (see Table 3 for precise coordinates). 1 = anterior cingulate cortex (46), 2 = anterior cingulate cortex (53), 3–4 = posterior cingulate cortex (53), 5 = dorsal caudate nuclei (53), 6 = insula (43), 7 = insula (32), 8 = insula (32), 9 = parahippocampal gyrus (49), 10 = thalamus (49).

Table 4. Other brain regions showing different patterns of activity during inhibition in obese in comparison with lean individuals.

Table 5. Regions showing an inverted U-shaped pattern of activity during inhibition in obese in comparison with lean individuals.

Table 6. Regions showing different patterns of activity during inhibition in obese individuals with binge eating disorder in comparison with individuals without.

Functional Connectivity

Two from the nine identified studies assessed functional connectivity during inhibition and reported either strengthened or U-shaped patterns of connectivity in obese in comparison with lean individuals (Table 7).

Table 7. Neural connectivity during inhibition in obese in comparison with lean individuals.

Discussion

The studies included in this review used go/no-go, stop signal, Stroop, and craving control tasks to investigate inhibition processes in individuals with obesity. Designed to assess response inhibition, the go/no-go (action restraint) and stop signal tasks (action cancellation) engage overlapping but also different brain activations during successful inhibition. More precisely, while the medial prefrontal cortex and the insula were found to be engaged during both tasks, the go/no-go task triggers further activation in the fronto-parietal network and the stop signal task in the cingulo-opercular network (54). The Stroop task, assessing inhibition of prepotent response tendencies, has been shown to mainly recruit the prefrontal, anterior cingulate, and posterior parietal cortices (55–57). Despite stronger cognitive engagement required during craving control tasks, the intentional regulation of food desire and response inhibition share mainly similar networks. Specifically, in comparison with passively viewed food items or allowed food craving, regulation of food craving was also found to engage a large brain network encompassing the insula, prefrontal cortex, temporal parietal junction, and the supplementary motor area (58). Here, we review to what extent those neural networks are impaired in individuals with obesity. We provide a list of brain regions together with their precise anatomical locations and discuss their potential functions during inhibition processes.

Frontal Regions

Frontal regions, including the prefrontal (PFC) and premotor cortices, have been consistently found to be involved in the inhibitory system (59–62). This role endorsed by the frontal regions in inhibitory processes also applies to the specific context of eating behavior (58). The results of this review of the literature confirm the major involvement of frontal regions during eating control in the obese population. However, over the 10 studies we identified that directly compared brain activity between lean and obese participants during an inhibition task, seven of them clearly reported an altered functioning of frontal regions, mostly characterized by hypoactivity (Figure 2).

Prefrontal Cortex

Compelling data from the studies that investigated the neural correlates of behavioral inhibition in obese in comparison with lean individuals clearly emphasize a hypoactivity of the PFC in the totality of both its medial and dorsal parts, suggesting obesity to be linked to a global impairment of this brain region, known to be a central hub for inhibitory processes.

Orbitofrontal Cortex

Located in the inferior part of the frontal lobe, the orbitofrontal cortex (OFC), known to be involved in encoding reward value and decision-making (63), plays a major role in the value attributed to food and subsequent eating behavior. More precisely, the lateral OFC encodes the objective nutritive value of food and integrates it within the medial OFC, which will in turn attribute the subjective value of the food item (64). Moreover, the OFC is a key node of the cognitive and, more specifically, emotion inhibition system (65). Interestingly, a decrease of the OFC metabolism has been observed in cocaine and alcohol abusers, probably on the grounds of decreased sensitivity to inhibitory (GABA) neurotransmission (20). Therefore, results from Batterink et al. (43), Hendrick et al. (48), and Tuulari et al. (53), reporting decreased activation of the OFC among obese participants during response inhibition specific to food, may suggest an alteration of the food value perception and/or emotion inhibition function(s) due to the addictive dimension of eating behavior in obese individuals.

Medial Prefrontal Cortex

The anterior part of the PFC (BA10) plays a central role in cognitive processes. BA10 is parcellated into an inferior and a superior part, respectively, named ventromedial and dorsomedial PFC. While each of these subregions endorses distinct cognitive roles, such as emotional regulation, salience attribution (66), and food valuation process (67) for the ventromedial PFC and inter alia decision-making (68–70) and uncertainty processing (71) for the dorsomedial PFC, both have been shown to play a role in inhibition processes. For instance, decreased gray matter volumes of the dorsomedial (72, 73) and lesions of the ventromedial PFC (74, 75) were found to be linked to increased levels of impulsivity. As previously observed among addicted gambler and heavy smokers (76, 77), this review of the literature revealed that obese individuals also show a hypofunctioning of both medial PFC regions during inhibition (43, 48).

Lateral Prefrontal Cortex

The lateral part of the PFC entails the dorsolateral and ventrolateral PFC. Postulated to be involved in cognitive inhibition processes (78, 79), the dorsolateral PFC plays an important role in the regulation of food craving (80, 81). Essential to the downregulation of high-energy food reward, this region has been shown to be critical for dietary self-control (82). Thus, considered as a key node of eating behavior control, the dorsolateral PFC has been the subject of numerous brain stimulation studies, showing that increased activation of this region allowed an improvement of resistance to food stimuli (38). In the same vein, higher levels of activity in the dorsolateral PFC were shown to be a good predictor of diet success in obese individuals (83, 84). Surprisingly, when comparing the activity of this region between obese and lean participants, only three studies found a significant difference in activations during food-specific inhibition, characterized by a hypofunctioning BA8 (43, 50) and BA9 (53). Scharmüller et al. (52), however, reported the opposite pattern of activation in BA8 (i.e., hyperactivity in comparison with lean participants). Interestingly, beyond its implication in inhibition (85), BA8 was found to be involved in uncertainty, with increased activations being correlated to the degree of uncertainty (86, 87). This could mean that the conviction driving eating refrainment may be more unstable in obese individuals. Together, results collected from dorsolateral PFC could reflect a food-specific impairment in both response inhibition and decision-making processes.

Decreased patterns of activity were also reported in parts of both the left [BA45, (48)] and right ventrolateral PFC [BA46, (43); BA44, (48)]. The ventrolateral PFC was also shown to be involved in inhibitory processes (88) and, more particularly, to be a critical substrate of dietary self-control (89). The results from Batterink et al. (43) and Hendrick et al. (48) corroborate those from Tuulari et al. (53) observed in the dorsolateral PFC, hence extending hypofunctioning of the lateral PFC to its entire volume and supporting again the assumption of hypoactivity of key regions during eating control in obese individuals.

On the other hand, Levy and Wagner’s meta-analysis (90) revealed that the middle part of the right ventrolateral PFC (BA45) is involved in decision uncertainty. This function was found to be present only in the right ventrolateral PFC. Interestingly, Hsu et al. (49) observed that during general inhibition (i.e., non-food specific), the right BA45 was significantly more activated among obese than lean participants. Corroborating the results from Scharmüller et al. (52) in BA8, we propose that this finding may connote a decreased ability to firmly make the choice to inhibit from acting in obese individuals. However, the site of increased activation within the right BA45 was on the border of the insular region. Considering the various preprocessing steps taken to analyze fMRI data (i.e., realignment, normalization, and smoothing), the accuracy of the obtained sites of activation and related coordinates through the MRI methods bear some inaccuracies. Our assumption of greater levels of uncertainty linked to obesity should then be taken precociously, as the results from Hsu et al. (49) may also reflect insular hyperactivity.

Premotor Cortex

Situated in the superior part of the frontal cortex, Brodmann area (BA) 6 is located on the posterior part of the premotor cortex and corresponds to the supplementary motor area, also described as secondary motor cortex. Several behavioral tasks, such as the go/no-go and stop-signal task, emphasize its importance for response inhibition (85, 91, 92). In individuals with substance addiction, decreased activation of the supplementary motor area has been observed during those two inhibition tasks (93, 94). Considering the neural similarities as well as the comparable exacerbated levels of impulsivity in individuals with substance and food addiction (19, 95), results from Batterink et al. (43) and Hendrick et al. (48) are not surprising. These authors reported that, when compared with their lean counterparts, obese individuals exhibited hypoactivity of the supplementary motor area during both general and food-specific inhibition processes.

Limbic Regions

The limbic system is composed of a set of interconnected subcortical but also cortical structures. Those numerous connections form complex circuits (96), known to be highly involved in the regulation of emotion-related behavior (97).

In the present review, we report the major contributions of the limbic system to eating behavior control, but impaired among the obese population, either showing hypo- or hyperactivity in different limbic regions according to their functional role in inhibitory control (Figure 3).

Insula

As part of the gustatory cortex (98), the insula is known to play a role in smell and taste processing, as well as in fat detection (63). The insula is also a crucial region for homeostatic regulation, with its external input and expected reward integration function (99). It was more recently suggested that through the translation of objective interoceptive signals into subjective experiences such as craving, which will potentiate impulsivity, the insula may play a role in the onset and maintenance of addiction (24). For instance, experimentally silenced insula in rats and lesioned insula in humans were found to be, respectively, associated with amphetamine (100) and smoking craving disruption (101).

Consistent with the results suggesting increased insular activations during inhibition to be characteristic of inhibitory control difficulties (102) and to correlate with the tendency to eat in response to food stimuli regardless of the state of hunger in obese adolescents (103), the articles we reviewed show a hyperactivity of the insula (BA13) in obese in comparison with lean participants when inhibiting (32, 43) (see further section for the inverted U-shaped activation of the insula in relation to BMI). Only Hendrick et al. (48) found an opposite pattern of activity. However, the site of activation was on the boarder of the OFC. For the same methodological reason we mentioned before (i.e., spatial resolution accuracy), the hypoactivity found by Hendrick et al. (48) in the part of the insula bordering the OFC could potentially be attributed to the lateral OFC rather than to the insular cortex.

Cingulate Cortex Posterior Cingulate Cortex

The posterior part of the cingulate cortex is involved in processing emotionally relevant stimuli and memory-related functions (104, 105). Interestingly, its level of activation during high-calorie food anticipation was found to be associated with BMI (106). Results from Tuulari et al. (53), showing a hyperactivity of this region in obese participants in comparison with their lean counterparts, may therefore be the neural signature of excessive episodic memory-related hyperactivity during eating anticipation based on constrained downregulation and, hence, inhibition capabilities in obese individuals.

Anterior Cingulate Cortex

Besides forming an integral part of the limbic system, the anterior cingulate cortex is often considered as belonging to the frontal cortex (107) and associated inhibitory control networks (108, 109). Playing a major role in palatable food salience attribution and subsequent decision-making (63), the anterior cingulate cortex was demonstrated to be involved in the regulation of food craving and to be related to BMI. Specifically, He et al. (46) and Giuliani et al. (80) reported a negative correlation between anterior cingulate cortex activations and BMI during a food-related inhibition task. In line with those results, Tuulari et al. (53) showed that obese participants exhibited significantly lower activation in this region, therefore suggesting an impaired palatable food salience attribution with consequences on food choices in case of obesity.

Thalamus

The thalamus has been suggested to be involved in substance addiction due to its function in expectation processing (110). Expectation of the rewarding effects of drug consumption is thought to be responsible for the reinforcing dynamic of drug abuse (111). The role of the thalamus in the context of food addiction is nonetheless less elucidated. A part of the thalamus, namely the paraventricular thalamus, has been postulated to be a gateway to feeding and appetitive motivation. Specifically, it was suggested that its strategic position between brain regions responsible for homeostatic perception (i.e., hindbrain and hypothalamus), motivation, and reward processes (i.e., amygdala, ventral striatum, and cortex), allows the paraventricular thalamus to control eating behavior via bottom-up and top-down control (112). The importance of this part of the thalamus for controlling food intake was evidenced by animal research, revealing that lesions (113), pharmacological activation of its GABAA receptors (114), or its chemogenetic inhibition (115) causes increased food intake. On the contrary, activation of the paraventricular neurons was found to reduce food intake (115). Assuming that the results observed in mice would apply to human, we propose that thalamic hypoactivity in obese individuals (49) may reflect a dysfunctional inhibition of eating.

Caudate Nucleus

Together with the anterior part of the putamen, the head of the caudate nucleus represents the dorsal striatum, a region primarily responsible for reward processing (116). The mere exposure to food items is enough to produce dopamine release in this brain region (117). In the addiction literature, the caudate nucleus function is also linked to impulsivity. For instance, decreased caudate nucleus activations during the reception of a pleasant taste were associated with impulsivity and obesity (118, 119). Obesity-related lower dopamine signaling during the ingestion of food refers to the “reward-deficiency” theory, justifying the need for compensatory overeating to trigger satisfying reward responses (67). To explain the hypoactivity of the caudate nucleus during the attempt to inhibit from craving in their obese vs. lean participants, Tuulari et al. (53) referred to the reward deficiency theory. However, one may also argue that a hypoactive reward system would rather lead to improved inhibitory control. In this context, it is interesting to refer to the implication of the caudate nucleus in motor inhibition (120–122). In the study by Tuulari et al. (53), the dorsal part of the caudate nucleus was found to be hypoactive. While the ventral caudate, mainly interconnected with the limbic system, is involved in the processing of affects (123), the dorsal caudate is connected to the motor, cingular, and dorsolateral prefrontal cortices (124–126). Furthermore, it is thought to play a role not only in motor but also executive functions (127, 128). Therefore, an alternative interpretation of the hypoactivation of the dorsal caudate nucleus during attempting to inhibit the urge to eat in obese individuals could originate from impaired motor and/or cognitive inhibitory functions.

Parahippocampal Gyrus

As part of the reward system, the parahippocampal gyrus is involved in hedonic feeding and incentive motivation processes (129). Its activity was shown to be responsive to the perception of food items (130) and to correlate positively with obesity (9) and weight gain (131). The role of the parahippocampal gyrus during reward processing seems to depend on its function in emotional memory (129, 132). In Chen et al. (133), trait-based food craving was associated with spontaneous neuronal activity in the parahippocampal gyrus. This suggests reinforced food-related hedonic memories in obese individuals. However, the hypersensitivity of the food reward system is rather counterintuitive to explain the results from Hsu et al. (49), reporting a hypoactivity of the right parahippocampal gyrus (BA36) during inhibition among obese in comparison with lean individuals.

Besides its role in reward and memory functions, the parahippocampal gyrus also seems to underpin inhibition. For instance, using the go/no-go task in healthy adults, Nakata et al. (134) revealed the implication of this brain region in inhibition processes. Its activity was further shown to positively correlate with inhibition success (135). During no-go trials, normally developing children activated a neural network also comprising the parahippocampal gyrus, whereas children with attention deficit/hyperactivity disorder, which is associated with impaired inhibition capacities (136), failed to activate this region during inhibition attempts (137). In the literature specific to addiction, Sheinkopf et al. (138) revealed that activations of the parahippocampal gyrus during inhibition were significantly attenuated in children with prenatal exposure to cocaine. Despite the lack of information specifically concerning the role of this region in inhibition processes in individuals with food addiction, we propose that the hypoactivity observed by Hsu et al. (49) during no-go trials is likely to reflect an impairment of the inhibitory function hosted by the parahippocampal gyrus in the obese population.

Additional Regions

Visual Cortex

Located in the posterior part of the occipital cortex, the cuneus belongs to the visual cortex. Besides its essential role in the processing of visual information (139), the cuneus has been shown to be involved in addiction. Both structural and functional impairments of the cuneus have been suggested to be associated with addiction disorders. For instance, decreased cuneus volume was found to negatively correlate with years of drug use in cocaine addicts (140) and to predict relapse in alcoholics (141). In the same vein, using a color-word drug Stroop task, Goldstein et al. (142) found hypoactivation of the cuneus during inhibition in cocaine addicts. Although the structural and functional properties of the cuneus in individuals with food addiction remain to be elucidated, we propose that the hypoactivity reported by Hendrick et al. (48) in obese in comparison with lean individuals during inhibition (Figure 4) may stem from altered cuneus volume and/or function.

Figure 4. Functional activity in other regions during inhibition. Blue color indicates hypoactivity in obese in comparison with lean individuals during inhibition (see Table 4 for precise coordinates). 1–5 = visual cortex (48), 6–7 = rolandic operculum (49), 8–9 = inferior parietal cortex (48).

Rolandic Operculum

Studies investigating the neural responses to both food anticipation and delivery revealed a hyper-responsivity of the Rolandic operculum in obese adults (143) and adolescents (144), hence suggesting this brain region to be part of the food reward system. Decreased activations of the Rolandic operculum should therefore concur with decreased reward responses, hence facilitating inhibition processes. In that sense, its hypoactivity reported by Hsu et al. (49) in obese individuals during inhibition may seem counterintuitive. This result rather suggests that the Rolandic operculum may actively play a role not only in reward but also in inhibition processes related to food behavior. In drug addicts, studies reported decreased gray matter volume in this brain region (145, 146). Likewise, using single-photon emission computed tomography, Willeumier et al. (147) scanned a cohort of suicide, also known to present excessive levels of impulsivity (148). The authors revealed decreased cerebral blood flow in the region of the Rolandic operculum. Considering those results, we assume that the hypoactivity of the Rolandic operculum during inhibition among obese individuals (49) (Figure 4) may stem from hypoperfusion and/or atrophy, resulting from high impulsivity levels and, in turn, leading to inadequate response inhibition.

Inferior Parietal Cortex

The inferior parietal cortex has been shown to be consistently involved in response inhibition processes, measured either with go/no-go (149), stop signal reaction time (150), or other adapted tasks (151, 152). Interestingly, in populations showing high levels of impulsivity, such as individuals with attention deficit/hyperactivity disorder and alcoholics, voxel-based morphometry analyses showed decreased gray matter volume of the inferior parietal cortex (153, 154). The deleterious effects of impulsivity were also found to not only impact inferior parietal cortex structure but also its functionality. Notably, Schilling et al. (155) reported decreased gray matter volumes and Horn et al. (102) showed decreased neural activity during no-go trials. In the specific context of obesity, Stoeckel et al. (156) revealed that the inferior parietal cortex was less activated during difficult than easy delay-discounting trials. To that extent, we propose that the hypoactivity of the inferior parietal cortex (BA40) reported by Hendrick et al. (48) in obese individuals during stop signals (Figure 4) reflects the impairment of inhibitory capacities and, hence, the amplification of impulsivity, probably as a consequence of structural and/or functional alterations.

Inverted U-Shaped Reward Activations

In their study, Dietrich et al. (32) found an inverted U-shaped pattern of activation in the insula, claustrum, and putamen during inhibition (Figure 5), with the highest activation values observed among class I obese participants (BMI = 30). With its role merging the detection of food characteristics and interoception, the insula plays a major role in reward processing. Increased insular activations in class I obese participants support the assumption of a hypersensitivity of the reward system in addicts (13, 95, 144). A similar pattern of activation was obtained from the putamen, which together with the caput caudatum constitutes the ventral striatum, a key region of the brain’s reward system (157). The putamen entails both the delivery and the detection of reward (158) and is part of the corticolimbic pathway controlling food reward processes (67). Moreover, supporting habit formation (159), the putamen is involved in the mediation of habitual eating behavior (67). The creation of a habit, originating from previous goal-directed behavior, is accelerated through dopamine release (160). Obesity, and thus habitual overeating, was found to be positively associated with dopamine D2-like receptors in the putamen. This suggests that habitual excessive eating behavior observed in obese individuals may partly stem from the putamen’s sensitivity to enhanced dopamine release. Another explanation for this increased activation of the putamen in class I obese individuals during inhibition is that highly caloric foods act as strong reward reinforcers (19) and may thus hamper automatic eating behavior control, hence leading to overeating (161). This loss of control resulting from exposure to salient stimulus refers to an attentional bias. In individuals with substance addiction, attentional bias was found to positively correlate with craving and putamen activations (162).

Figure 5. Inverted U-shaped pattern of functional activity during inhibition. Green color indicates an increased neural activity in class-I obese (BMI = 30) in comparison with lean participants, and an attenuated activity in obesity classes II and III (BMI = 35–40) reaching similar patterns of activation as in lean participants (see Table 5 for precise coordinates). 1 = insula (32), 2 = claustrum (32), 3 = Putamen (32).

Between the insula and the putamen lies the claustrum, a very small brain region [i.e., roughly 0.25% of the cerebral cortex (163)], but nonetheless highly connected (164). It was found to be also hyperactive among class I obese. Due to its bilateral connections with all areas of the cortex, the claustrum has been identified as a key node for multisensory integration and then responsible for the encoding of stimuli salience (165). To reduce the affluence of cortical information not selected for attention, the claustrum operates via a selective activation of inhibitory neurons in layer IV (166). The hyperactivity of this region among obese individuals during inhibition could be the sign of an exacerbated inhibitory activity aiming at focusing attention through compensating the excessive intensity of perception-related cortical processing. This hypothesis would reflect an excessive sensorial input and/or difficulty in deciding for the salience qualities of a given food-related input in class I obese individuals.

Altogether, those results support the notion of a hypersensitive reward system in obese individuals, but only partially. While activation in these areas linearly increases up to a BMI of 30, a BMI from 30 to 40 is associated with the opposite dynamic, suggesting a decreased hypersensitivity of the reward system in class II obese individuals. Parallel to reward hypersensitivity, the reward hyposensitivity hypothesis can also be found in the addiction literature [i.e., reward deficiency theory (95, 144)]. While the former applies during eating anticipation, the later occurs during actual reception. According to the reward deficiency theory, obese individuals must consume more food to reach satisfying reward activations and subsequent pleasure perception (67). Neurobiological evidence for this assumption relies on decreased dopamine D2 receptor availability in obese individuals’ brain (167). Results from Dietrich et al. (32) suggest that this alteration of the dopaminergic system may be BMI dependent and within the different obese classes. The inverted U-shaped pattern of activation these authors found in the insula, putamen, and claustrum could signify that the dynamics of the impaired dopaminergic system may be reversed with increasing obesity severity and that the reward deficiency theory also applies to food anticipation in severely obese individuals.

Functional Connectivity

Functional connectivity studies showed a stronger connectivity of frontal regions (dorsolateral PFC and pre-supplementary motor area) with the putamen, cingulate cortex, supplementary motor area, precuneus, and inferior parietal cortex (53) (Figure 6), suggesting a shift in neural demand away from executive to hedonic functions during inhibition of food intake. This strengthened functional connectivity between inhibition and reward-related nodes was furthermore found to be a two-way relationship, notably between the inferior parietal cortex (precuneus), the basal ganglia (putamen), and frontal regions (dorsolateral PFC, dorsomedial PFC, ventrolateral PFC, and supplementary motor area) (32, 53). As the putamen is involved in the attribution of food reward value and in the mediation of habitual eating behavior (see previous section), and the precuneus plays a role in a large number of affective and cognitive functions (168), the strengthened functional connectivity between those reward regions with the frontal part of the brain may also reflect increased neural demand for the successful control of food intake in the obese population. The hyperactive interplay between frontal and limbic regions during inhibition in obese individuals may be the adaptive signature of increased neural activity aiming at compensating the pathologically induced decreased functioning of those regions.

Figure 6. Functional connectivity during inhibition. Red and green connections indicate hyperconnectivity and U-shaped connectivity, respectively, in obese in comparison with lean participants during inhibition (see Table 7 for precise coordinates). Regions n°1, 5, 10, 14, and 21 are seed regions. 1 = dorsolateral prefrontal cortex, 2 = putamen, 3 = cingulate cortex, 4 = supplementary motor area, 5 = pre-supplementary motor area, 6 = precuneus, 7 = cingulate cortex, 8–9 = parietal cortex, 10 = precuneus, 11 = supplementary motor area, 12 = ventrolateral prefrontal cortex, 13 = sensory cortex (53), 14 = putamen, 15–19 = dorsolateral prefrontal cortex, 20 = dorsomedial prefrontal cortex, 21 = amygdala, 22 = pallidum, 23 = putamen, 24–25 = visual cortex (32).

Conversely, a U-shaped pattern of functional connectivity was reported between the amygdala, involved in motivational salience encoding (169), and regions involved in reward perception and signaling (32) (Figure 6). Whereas, the functional activity in lean and severely obese individuals was found to be similar, decreased values were reported in class I obese individuals between the amygdala, visual cortex, and basal ganglia (pallidum and putamen). Dietrich et al. (32) assumed that BMI may affect craving regulation through a U-shaped modulation of the interplay between salience encoding and pleasantness computation. This would mean that whereas mildly obese individuals show a decreased functional connectivity of the regions involved in craving regulation, morbidly obese individuals’ neural activity is similar to the pattern obtained from normal weighted controls, despite an exacerbated behavioral loss of control regarding food craving regulation (probably even greater than among mildly obese individuals). This assumption seems counterintuitive to us. We therefore assume that the U-shaped pattern of functional connectivity found in this brain network may rely on other explanations, however still unknown and deserving further examination.

Binge Eating Disorder

Part of the obese population is confronted with an aggravated form of excessive eating behavior, consisting in consuming a large amount of food within a short period of time, paired with a sensation of loss of control. This pathological eating behavior, named BED, is referenced as a stand-alone illness in the DSM-5 (170). As binge period may be followed by purge (e.g., vomiting), not all individuals suffering from BED are obese. This is however true in 40% of the cases (171). Importantly, in comparison with obese individuals without BED, those presenting the pathology were found to have higher psychiatric comorbidities and diabetes rates, as well as more physical symptom and health dissatisfaction (172–175). Considering those alarming observations, a deeper understanding of the disinhibition processes underlying BED, and specifically among the obese population, is critical. As behavioral impulsivity was found to be even more pronounced among obese with BED (176, 177), it can be expected that the neural networks responsible for inhibition, already found to be downregulated in the obese population (see previous sections), are presenting further weakening in the presence of BED. Results from Balodis et al. (44) and Hege et al. (47) support this assumption. Using food-specific Stroop color-word interference and go/no-go tasks, these authors emphasize the exacerbated decrease of frontal regions’ activity. Specifically, obese individuals with BED showed less neural activation within the ventrolateral (BA46) and dorsolateral part (BA9) of the prefrontal cortex. The same impairment was also observed in the visual cortex, more precisely in the cuneus (BA19). Besides this exacerbation of the frontal and visual regions’ hypoactivity, the study from Balodis et al. (44) further revealed hypofunctioning of the middle (BA21) and inferior parts (BA37) of the temporal lobe. Belonging to the cognitive system (178, 179), the temporal lobe is also involved in inhibition processes (180, 181). Higher impulsivity levels have been found to be associated with reduced gray matter volume (182) and regional cerebral blood flow (183) in the temporal lobe. Moreover, animal studies showed that structural alterations of the temporal cortex led to hyperphagia and obesity (184). This relation between temporal cortex integrity and eating behavior was also observed among humans. Gray matter volume was notably found to be negatively correlated with BMI (185, 186) and, accordingly, systematically reduced in obese individuals (187–189). A 24-year longitudinal study showed that individuals who were starting to increase their BMI during their middle age present decreased gray matter volume in the temporal lobe at a later age (190). This suggests that this brain alteration is a consequence from obesity, probably because of related insulin resistance (15). However, women with an atrophy of the temporal lobe were found to have a higher BMI (190), here suggesting the reversed cause–effect relationship between obesity and the temporal lobe. In essence, results from Balodis et al. (44) and Hege et al. (47) support the assumption of similar, although exacerbated, as well as further inhibition network impairments in obese with binge eating disorder (Figure 7).

Figure 7. Functional activity in individuals with binge eating disorder during inhibition. Blue color indicates hypoactivity in obese individuals with binge eating disorder in comparison with obese individuals without binge eating disorder during inhibition. Yellow and orange colors indicate hypo- and hyperactivity, respectively, in lean with binge eating disorder in comparison with lean without binge eating disorder (see Table 6 for precise coordinates). 1–2 = ventromedial prefrontal cortex (51), 3 = dorsomedial prefrontal prefrontal cortex (51), 4 = dorsolateral prefrontal cortex (47), 5 = dorsolateral prefrontal cortex (51), 6 = ventrolateral prefrontal cortex (44), 7–8 = visual cortex (44), 9 = visual cortex (51), 10 = primary motor cortex (51), 11–12 = premotor cortex (51), 13 = primary sensory motor cortex (51), 14–19 = cerebellum (51), 20–23 = precuneus (51), 24–25 = putamen (51), 26 = temporal gyrus (44).

Binge eating episodes can also occur in normal-weight individuals (191). They are thought to occur more frequently and compulsively in the course of time (192), hence increasing the risk to develop obesity. To provide a better understanding of the tendency to binge eating, Oliva et al. (51) investigated neural activity of normal-weight adults while performing the go/no-go and stop signal inhibition tasks. Inconsistent with the results from Hege et al. (47) who used the classical version of the go/no-go task in obese with BED, Oliva et al. (51) reported increased activity of the dlPFC during the food-specific version of the stop signal task. Those results are however consistent with the findings from Scharmüller et al. (52) who also used a food-specific inhibition task. This suggests that the opposite patterns of activity observed in the dlPFC in lean individuals with BED in comparison with obese individuals with BED may not only steam from the presence of obesity but also from the nature of the inhibition task. This may also explain the increased activity observed in the visual cortex in lean individuals with BED during inhibition, whereas those with BED and obesity were shown to present hypoactivity (44). Besides those incongruent results with obese BED, lean BED further showed hypoactivity of the primary sensorimotor cortex, precuneus, putamen, and cerebellum, all being involved in inhibition processes (59, 193–195). To what extent an impairment of those regions during inhibition may represent early warning signs of obesity development deserves further longitudinal investigation.

Limitations

This review article entails studies that used general as well as food-specific paradigms to investigate inhibition processes, despite coming from different methodological paradigms (i.e., experimental tasks). Thus, this precludes obtaining information on the general or specific aspect of inhibition impairment in individuals with obesity and BED. Moreover, only 12 studies could be included, hence not allowing detailed and firm conclusions to be drawn. That is why we aimed at additionally adding EEG studies. However, all studies we found, although they showed impaired inhibition response, did not report on precise brain regions. Thus, we did not include EEG studies in this review.

Conclusion

In this review, we gathered further evidence of shared neural impairment underlying drug and food addiction, mainly targeting the frontal and limbic regions. Specifically, obesity is linked to alterations of the dopaminergic system during response inhibition, translating into hypoactivity of the frontal regions and either hypo- or hyperactivity of the limbic regions according to their role in behavior control. We further conclude that the presence of BED may lead to similar although greater impairment of the inhibition system. We however suggest that a deeper and more grounded understanding of the inhibition system impairment related to obesity should constitute the subject matter of future studies. Investigating whether alterations of the dopaminergic function and its related inhibition processes in obese individuals are rather general or specific to eating behavior, and also whether it varies within different classes of obesity, could provide valuable insights for the comprehension of inhibition impairment in the obese population.

In summary, inhibition processes are found to rely on a complex neural network involving the prefrontal but also the frontal and subcortical regions. Whether stimulation of the identified key areas, such as the striatum, orbitofrontal, medial prefrontal, cingulate, or insular cortex, may lead to substantial improved eating control deserves future non-invasive (transcranial direct current stimulation, repetitive transcranial magnet stimulation) as well as invasive brain stimulation studies (deep brain stimulation).

Data Availability Statement

The original contributions presented in the study are included in the article/supplementary material, further inquiries can be directed to the corresponding author/s.

Author Contributions

ES wrote the manuscript. BP revised the manuscript. Both authors contributed to the article and approved the submitted version.

Funding

This study was supported by the IFB AdiposityDiseases and the nutriCARD initiative (http://www.nutricard.de), Federal Ministry of Education and Research (BMBF), Germany, FKZ: 01E01001 (http://www.bmbf.de), and the German Research Foundation (DFG) (http://www.dfg.de), within the framework of the CRC 1052 Obesity Mechanisms, project TP 6, to BP, and the CRC 874 Integration and Representation of Sensory Processes, project TP10, to BP.

Conflict of Interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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