Author: frivvy89

Chandigarh: Panjab University (PU) and UT colleges are yet to develop a blueprint for implementing UGC directives prohibiting sales of unhealthy foods and promoting healthier options in canteens across higher education institutions (HEIs). However, the director higher education is planning to take up the matter for implementation in colleges in a meeting scheduled for July 19. “Good health is a fundamental privilege for humanity. India is grappling with a rapid surge in diseases, with 1 in 4 people being either obese or diabetic/pre-diabetic, as per the Indian Council of Medical Research (ICMR) report 2020-2023,” stated the UGC in its circular…

I was at a cocktail party a few months ago in Studio City when, suddenly, one conversation rose above the din of guest’s chatter, and quickly arrived at a consensus: Erewhon had gone too far.“Animal organs, ground up!” one guest squealed, crinkling his nose.“Oh my god, yes,” his friend agreed. “Erewhon’s smoothies are Out. Of. Control!”They were referring to the luxury grocery store’s “Raw Animal Smoothie,” a concoction of Kefir (fermented milk), beef organs, so-called Immunomilk (freeze-dried cow’s colostrum, which is its initial breast milk after giving birth), raw honey, blueberries, bananas, lucuma fruit sweetener, coconut cream, sea salt and…

1 Introduction Over the past decade, highly processed, energy-intensive, micronutrient-poor foods have become more promoted. They are accessible and inexpensive compared to less accessible fresh, minimally processed or unprocessed foods (1). Nutritional transition is defined as changes in diets at the population level, corresponding to globalization and changes in a country’s overall development, food environments and food systems. Risk factors such as poor-quality diet have always been recognized as important for overweight and obesity (2, 3). These factors are incorporated into everyday life, partly as a result of various exposures, particularly the food environment (4). The food environment, which is…

Little is known about eating disorder screening, diagnosis, and treatment beyond specialized clinics and settings designed primarily for adolescents and young adults. Procedures to address eating disorders are lacking in United States healthcare systems. Researchers at Yale School of Medicine, University of California San Francisco, and the U.S. Department of Veterans Affairs interviewed U.S. military veterans to obtain perspectives on how this is done in general healthcare settings.The military and veteran population has become an important population for understanding eating disorders given their heightened risk. Trauma exposure and the need to meet stringent military weight criteria are just two of…

PHOENIX (AZFamily) — Every week, Arizona’s Family looks up restaurants recently inspected by Maricopa County’s Environmental Services Department. Restaurants with some of the highest numbers of “risk factors,” considered major health code violations by inspectors, are selected for our Dirty Dining Report. For more details on the restaurant inspection scoring system, visit Maricopa County’s website.Here are the Valley restaurants that did not make the grade for July 17, 2024:Abuelo’s Mexican Food Embassy- 3440 W Chandler Blvd, Chandler4 violationsEmployee drinks stored above foodEmployee touched trash then began prepping foodDishwasher not cleaning properlyCooked pork tamales not kept hot enoughLin’s Grand Buffet -…

As the world emerges from COVID-19, we must remember there is a silent yet devastating health crisis: our diets. In this era, convenience reigns supreme, with ultra-processed foods infiltrating everyone’s lives, leading to surges in preventable diseases and deaths. This crisis is more than individual food choices; it is a systemic issue affecting millions, especially in low-income communities. One of the biggest drivers of the crisis is the ubiquity of ultra-processed foods in the American diet. Sugary snacks, fast food, and microwaveable meals have all become staples. These foods are crammed with added sugars, unhealthy saturated and trans fats, and…

In today’s fast-paced world, where convenience often dictates our choices, the concept of anytime binge-eating has emerged as a significant trend. A recent study by swiggy and Bain & Co., titled ‘How india Eats,’ sheds light on this phenomenon, revealing a notable increase in orders for late-night burgers, pizzas, and biryanis compared to previous years. This trend underscores a shift away from traditional meal schedules, with more people opting to satisfy cravings on the go, fueled by the ease of online food delivery and the proliferation of restaurants.While the convenience of anytime access to food is undeniable, it raises important…

Grocery delivery company Instacart continues to expand its reach in healthcare and has notched a major health system partnership. Northwell Health, New York’s largest health system, is collaborating with Instacart Health to expand access to nutritious food and scale food as health programs to reach diverse New York communities. Through the partnership, Northwell will use Instacart Health tools to support unique programs that address social determinants of health including access to healthy food and transportation.  “We believe that Food is Health. And it’s important to us to meet the needs of the communities we serve, which is why we pursued an…

At Center for Discovery, we are grateful to have had the opportunity to hear from our alum of CFD Atlanta, Tori Anderson. Tori opens up about their experience with autism, eating disorders, working their recovery, and what has helped them get to where they are today. Here’s Tori’s inspiring story: Q: What was life like before your autism diagnosis? A: I was diagnosed at the age of 25, although I had inklings of being autistic from the age of 13 or so. In the times before I was officially diagnosed, I was told that I couldn’t be autistic for I…

For people with depression, fueling their body with high-quality nutrition can literally help change their life for the better, according to a slew of studies.Not surprisingly, research shows people who consistently eat healthy foods by, say, following the Mediterranean diet (which is centered on plant-based foods, olive oil, and heart-healthy omega-3 fatty acids from fish) often have better mental health than people whose diet is centered on red meat and processed foods high in saturated fats, sodium, and added sugars.[1]But nourishing your body when you have depression can be easier said than done, especially if your mood or energy is…