21. Ann-Katrin Llarena, 14 December 2015
Population genetics and molecular epidemiology of Campylobacter jejuni
20. Aino-Maria Immonen, 27 November 2015
Essays on emotional influences in consumer food choice: Understanding emotional intricacies in consumers’ price vs. ethicality trade-off decisions, and perceptions of genetically modified food products
19. Matthew Omoruyi, 6 November 2015
Mutagenic and oestrogenic activities of commercially processed food items and water samples: a comparison between finland and Nigeria
18. Jose Martin Ramos Diaz, 30 October 2015
Use of amaranth, quinoa, kañiwa and lupine for the development of gluten-free extruded snacks
17. Suvi Suurnäkki, 25 September 2015
Anatoxin-a and odorous metabolites in cyanobacteria: molecular detection of the producers
16. Hairan Ma, 11 September 2015
Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties: Approaches for more stable protein emulsions
15. Carolin Kolmeder, 28 May 2015
Metaproteomics of the Human Intestinal Tract to Assess Microbial Functionality and Interactions with the Host
14. Riitta Rahkila, 8 May 2015
Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment
13. Annelie Damerau, 28 March 2015
Oxidative stability of solid foods with dispersed lipids
12. Yagmur Derman, 2 February 2015
Stress response of group i and ii clostridium botulinum
11. David Kirk, 30 January 2015
Alternative sigma factors F, E, G, and K in Clostridium botulinum sporulation and stress response
10. Eveliina Palonen, 9 January 2015
Sequence variability of virulence genes and stress responses in Yersinia pseudotuberculosis
