By University of North Dakota/August 14, 2024
Just like how too little or too much of anything can be harmful, the same holds true
for food and nutrients.
Consuming too little can lead to deficiencies and health issues while consuming too
much can result in obesity and related diseases. This is where the expertise of those
with an education in nutrition becomes invaluable. Professionals who study and train
in this field play a crucial role in helping individuals maintain their health. They
can create tailored diets to optimize athletes’ performance, develop nutrition plans
for patients with medical conditions, and more.
So, what jobs can you get with a nutrition degree? Read on to explore the career opportunities
available to those with a background in nutrition and how they can make an impact
on health and well-being.
What is Nutrition?
Nutrition is essentially the science of how the body uses food in order to sustain
life and health. It involves understanding the role of nutrients—such as carbohydrates,
proteins, fats, vitamins, and minerals—essential for growth, energy, and bodily functions.
A balanced diet, which includes a variety of foods in the right proportions, is crucial
for providing these nutrients.
So, good nutrition supports overall health and well-being, whereas malnutrition, including
undernutrition and overnutrition, presents significant threats to human health.
What Jobs Can You Get With a Nutrition Degree?
A nutrition degree provides knowledge of food science, dietetics, and human health,
opening doors to a variety of careers. While many of these careers require additional
training, certifications, and licensure, it all begins with a strong foundation in
nutrition.
1. Registered Dietitian Nutritionist (RDN)
A RDN is a healthcare professional specializing in dietetics and nutrition. They assess
patients’ nutritional needs, develop meal plans, and provide education on healthy
eating habits. RDNs often work in hospitals, clinics, schools, and private practices,
ensuring individuals receive proper nutrition to manage diseases, improve health,
and maintain well-being.
To become a RDN, you must complete coursework from an accredited program and earn
a master’s degree, complete 1,000 hours of supervised practice, and pass the Commission on Dietetic Registration (CDR) exam. Afterward, obtain a state license if required to practice and maintain it through
ongoing education and compliance with state requirements.
2. Clinical Nutritionist
A clinical nutritionist focuses on the relationship between food and health on a clinical
level. They work with patients to design and implement nutrition interventions tailored
to specific medical conditions, such as diabetes, heart disease, and gastrointestinal
disorders. Clinical nutritionists often collaborate with other healthcare providers
to integrate nutritional therapy into comprehensive treatment plans.
For this role, most states will require a certification as a RDN or a Certified Nutrition Specialist (CNS). Both certifications require obtaining a master’s degree, completing 1,000 hours
of supervised practice, and passing a national exam.After earning your degree and
obtaining this certification, many states require licensenure to provide specific
individual nutrition recommendations It is important to review state licensure and
practice laws as some nutrition practices require specific certification.
3. Community Nutritionist
Community nutritionists promote community health and well-being by developing and
implementing nutrition programs. They work with public health organizations, schools,
and community centers to educate groups about healthy eating, food safety, and nutritional
practices. Through preventive nutrition and health education, they aim to improve
public health outcomes.
Becoming a community nutritionist requires a bachelor’s degree in nutrition or a related
field. Many employers prefer candidates with several years of experience or the title
of RDN. There may be extra requirements for working in a government office.
4. Sports Nutritionist
This kind of nutritionist specializes in optimizing athletes’ performance and recovery
through tailored nutrition plans. They work with professional sports teams, individual
athletes, and fitness enthusiasts to help them enhance endurance, strength, and overall
performance. Sports nutritionists guide nutrient timing, hydration strategies, and
dietary supplements to support athletic goals.
Certifications like the Certified Specialist in Sports Dietetics (CSSD) are beneficial, and many sports nutritionists also have the RDN credential. Other
requirements may vary by state and employer.
5. Food Service Manager
This manager oversees the operations of food service establishments, such as restaurants,
cafeterias, and catering services. They are responsible for ensuring food quality,
managing budgets, and maintaining health and safety regulations compliance. Food service
managers also supervise staff, plan menus, and manage inventory to deliver efficient,
cost-effective food services.
While formal certification isn’t always required, obtaining a credential like the
Food Protection Manager Certification (FPMC), obtained by passing a food safety exam,
can be beneficial. Similarly, receiving the credential of Certified Dietary Manager
(CDM) or Certified Food Protection Professional (CFPP) provides individuals with the
knowledge and skills to effectively carry out the various responsibilities of a dietary
manager and become an expert in managing food service operations and ensuring food
safety.
It’s important to choose institutions accredited by the American National Standards Institute for the FPMC, ensuring the certification meets national standards. Compliance with
local health and safety regulations is mandatory, and having this certification can
help ensure managers meet those standards.
6. Food Scientist
Food scientists apply scientific principles to study and improve food products and
processes. They work in research and development to create new food items, enhance
nutritional content, and ensure safety and quality. Food scientists may also be involved
in food preservation, packaging, and regulatory compliance, contributing to innovations
in the food industry.
Generally, a degree in food science or a related field is usually sufficient for this
role. Licensing is not required, but there are various professional certifications
available that can enhance career opportunities.
7. Health Coach
A healthcoach helps individuals achieve their health and wellness goals through personalized
coaching and support. They focus on a holistic approach to health, encompassing nutrition,
exercise, stress management, and lifestyle changes. Wellness coaches work in various
settings, including corporate wellness programs, private coaching practices, and wellness
centers.
Such coaches do not need a state license to practice. They can be certified by organizations
such as the National Board for Health & Wellness Coaching (NBHWC), which has strict standards for health and wellness coach training and education
and ensures the programs they approve meet or exceed those standards. However, even
after certification, health coaches must avoid certain regulated activities, like
diagnosing medical conditions or using the titles of RDN or licensed nutritionist,
which require specific licenses.
8. Nutritional Therapist
Nutritional therapists use a holistic approach to address health issues through diet
and lifestyle changes. They assess clients’ nutritional status and create individualized
plans to support health and well-being. Nutritional therapists often focus on underlying
causes of health problems, such as food intolerances, digestive issues, and metabolic
imbalances, aiming to restore optimal health through natural means.
Licensure requirements vary by state, but the role typically requires completing a
bachelor’s degree in nutrition or a related field as well as earning the status of
RDN.
9. Food and Nutrition Writer/Communicator
Food and nutrition writers/communicators create content to educate and inform the
public about nutrition and healthy eating. They write for magazines, newspapers, blogs,
and other media outlets, translating complex nutritional information into accessible,
engaging articles. Their work helps to raise awareness about nutrition-related topics
and promotes healthy lifestyle choices.
While formal certifications aren’t required, having a background in nutrition, such
as a RDN credential, can enhance credibility.
10. Food Technologist
A food technologist works on the technical aspects of food production and processing.
They develop new food products, improve existing ones, and ensure products meet safety
and quality standards. Food technologists often work in laboratories and manufacturing
facilities, conducting experiments and trials to optimize food formulations, shelf
life, and sensory attributes.
A bachelor’s or master’s degree in food science or a related field is usually sufficient.
However, some employers may prefer or require you to obtain certification or licensure
from a professional organization such as the Institute of Food Technologists.
Essential Skills for a Nutritionist
To be successful in the field of nutrition, professionals need a diverse set of skills
and abilities, including:
Deep understanding of the science behind food and how it affects the body
Ability to communicate well with others and convey complex information clearly
Strong analytical abilities to assess dietary needs and make evidence-based recommendations
Excellent interpersonal skills to build rapport and motivate clients
Problem-solving skills to create and adapt customized nutrition plans
Attention to detail when considering clients’ dietary habits and nutritional requirements
Organizational skills to manage multiple clients, schedules, and follow-ups efficiently
Willingness to stay updated with the latest research and trends in nutrition
Job Outlook
“Nutrition is really something that affects everyone. It’s very much a global conversation,”
says Brendan Kesler, a recent Master of Science in Nutrition alum from UND. This quote highlights the
universal importance and demand for nutrition professionals.
The employment of nutritionists and dietitians is projected to grow by 7% from 2022 to 2032. This growth, faster than the average for all occupations, is driven
by an increasing awareness of the importance of dietetic and nutrition services in
preventing and managing certain diseases and a growing interest in promoting health
and wellness.
Bottom Line
Any of the roles highlighted in this blog—whether it’s working as a dietitian, a nutritionist,
or in food science—would be excellent options for those passionate about helping others
with their food choices. It all starts with accessing basic nutrition resources and
continues with formal education and degrees, such as UND’s Master’s in Nutrition. This educational journey equips individuals with the knowledge and skills to help
others through informed and effective nutrition practices. Choose wisely and nourish
your future.
FAQs
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What is the highest-paying nutrition job?(Open this section)
The highest-paying nutrition jobs are typically specialized roles that require advanced
education and experience. These roles often involve working in niche areas such as
clinical nutrition, research, or private consulting.
Is it worth majoring in nutrition?(Open this section)
Yes, majoring in nutrition can be worth it if you are passionate about health and
helping others. A nutrition degree opens up diverse career opportunities in healthcare,
public health, sports, and the food industry.
What is the difference between a nutritionist and a dietician?(Open this section)
The main difference between a nutritionist and a dietitian is the level of certification
and regulation. Dietitians typically require specific credentials, such as the Registered
Dietitian (RD) certification, and must adhere to regulatory standards. Nutritionists
may not require the same level of certification, and their scope of practice can vary
widely depending on the location and regulatory environment.
Is being a nutritionist a stressful job?(Open this section)
Being a nutritionist can be stressful at times, particularly when managing multiple
clients, staying updated with the latest research, or working in high-pressure environments
like hospitals. However, many nutritionists find the work rewarding as they help people
improve their health and well-being.
